About Us
Royale Chulan offers timeless Malaysian hospitality, offering luxury stays, exquisite dining, and world-class venues in the heart of the city.
Malaysian Hospitality at the Heart
5 Star Luxury Hotel in Kuala Lumpur
Royale Chulan Kuala Lumpur is the flagship jewel of Royale Chulan Hotels & Resorts, a luxurious 5-star haven in the heart of the city’s vibrant business district. Since its opening in 2009, officiated in the presence of Malaysia’s Honourable Prime Minister, the hotel has been synonymous with gracious Malaysian hospitality, blending contemporary comforts with distinctive architecture inspired by the nation’s heritage.
Ideally located close to KL’s finest restaurants, bars, and attractions, Royale Chulan Kuala Lumpur was envisioned to be the hotel of choice for both international travellers and local residents. Today, it continues to captivate guests with its timeless charm, exceptional service, and world-class facilities.
Managed by Boustead Hotels & Resorts Sdn. Bhd., the Royale Chulan brand began in 2004 and has since grown to encompass eight unique hotels across Malaysia. Each property reflects the brand’s commitment to authentic Malaysian hospitality, thoughtfully designed to deliver memorable experiences for every guest.
Redefining 5-star stays with heritage, style, and unmatched service
Awards & Recognitions
Tourism Industry Award 2024
- Best 5 Star Local Brand Hotel
Agoda.com
- Gold Circle Award 2019
- Customer Review Award 2018-19
- Gold Circle Award 2014
Kuala Lumpur Orchid & Bonsai Show 2015
- Royale Chulan Kuala Lumpur – 2nd Place
Hospitality Asia Platinum Awards (HAPA) 2011 to 2013, Regional Series
- Chef Sabri Soid, Chef of the Year
- Chef Sabri Soid, Master Chef – Western Cuisine
- L’Heritage, Most Exquisite Dining Experience – Western Cuisine
Food and Hotel Malaysia (FHM) Culinaire Malaysia 2023
- SILVER AWARD
– Mohd Solehuddin Bin Azman
Category: Meat/Poultry Main Course (Western Style) - BRONZE AWARD
– Melvin Damian A/L Issac
Category: Meat/Poultry Main Course (Western Style)
– Ahmad Fariq Bin Ahmad Fauzi
Category: Chef of Nation – Fish/Seafood Main Course (Western Style) - DIPLOMA AWARD
– Muhammad Aizat Bin K.Maidin
Category: Chef of Nation – Fish/Seafood Main Course (Western Style)
– Zety Izzah Binti Zahren
Category: Apprentice 4-Course Western Set Menu
Make My Trip
- Customer Choice Award 2018
The Malaysia International Gourmet Festival (MIGF) Awards of Excellence 2014
- Royale Chulan Kuala Lumpur
– Most Creative Menu of the Festival
– Most Outstanding Service Team - Bunga Emas (Malay fine-dining restaurant)
– Best Marketed Restaurant
– Most Outstanding Dessert
– Most Outstanding Soup
– Best Value Menu of the Festival - L’Heritage (French fine-dining restaurant)
– Most Outstanding Palate Cleanser
– Most Outstanding Dessert
– Best Use of Festival Theme
– Best Value Menu of the Festival
Booking.com
- Traveler Review Award 2020
-
Best Of The Blue Fellowship Award 2018
Expedia + VIP Access 2017
- Royale Chulan Kuala Lumpur, Best of 2017
Hotels.com
- Loved by Guest Award 2017-18
Kuala Lumpur Mayor’s Tourism Awards 2014
- Royale Chulan Kuala Lumpur
– Best Participation Hotel
AERO Meet Malaysia Award 2014
- Royale Chulan Kuala Lumpur
The Malaysia Book of Records
- Tallest Ice Sculpture of a Keris Melayu (19 ft)
Tourism Industry Award 2024
- Best 5 Star Local Brand Hotel
Booking.com
- Traveler Review Award 2020
-
Best Of The Blue Fellowship Award 2018
Agoda.com
- Gold Circle Award 2019
- Customer Review Award 2018-19
- Gold Circle Award 2014
Expedia + VIP Access 2017
- Royale Chulan Kuala Lumpur, Best of 2017
Kuala Lumpur Orchid & Bonsai Show 2015
- Royale Chulan Kuala Lumpur – 2nd Place
Hospitality Asia Platinum Awards (HAPA) 2011 to 2013, Regional Series
- Chef Sabri Soid, Chef of the Year
- Chef Sabri Soid, Master Chef – Western Cuisine
- L’Heritage, Most Exquisite Dining Experience – Western Cuisine
AERO Meet Malaysia Award 2014
- Royale Chulan Kuala Lumpur
The Malaysia Book of Records
- Tallest Ice Sculpture of a Keris Melayu (19 ft)
Food and Hotel Malaysia (FHM) Culinaire Malaysia 2023
- SILVER AWARD
– Mohd Solehuddin Bin Azman
Category: Meat/Poultry Main Course (Western Style) - BRONZE AWARD
– Melvin Damian A/L Issac
Category: Meat/Poultry Main Course (Western Style)
– Ahmad Fariq Bin Ahmad Fauzi
Category: Chef of Nation – Fish/Seafood Main Course (Western Style) - DIPLOMA AWARD
– Muhammad Aizat Bin K.Maidin
Category: Chef of Nation – Fish/Seafood Main Course (Western Style)
– Zety Izzah Binti Zahren
Category: Apprentice 4-Course Western Set Menu
Make My Trip
- Customer Choice Award 2018
Hotels.com
- Loved by Guest Award 2017-18
The Malaysia International Gourmet Festival (MIGF) Awards of Excellence 2014
- Royale Chulan Kuala Lumpur
– Most Creative Menu of the Festival
– Most Outstanding Service Team - Bunga Emas (Malay fine-dining restaurant)
– Best Marketed Restaurant
– Most Outstanding Dessert
– Most Outstanding Soup
– Best Value Menu of the Festival - L’Heritage (French fine-dining restaurant)
– Most Outstanding Palate Cleanser
– Most Outstanding Dessert
– Best Use of Festival Theme
– Best Value Menu of the Festival
Kuala Lumpur Mayor’s Tourism Awards 2014
- Royale Chulan Kuala Lumpur
– Best Participation Hotel